“The staff are very friendly. The owners are nice. And the product selection is updated weekly. I am a happy suki.”
From the City of Smiles
We started with one small shop in Bacolod.
Bacolod, 2012. One storefront, shelves we stocked ourselves, and a simple hunch: the bakers and cooks of Negros Occidental deserved a supply store that treated them like regulars, not transactions.
Opening day · new doors, same welcome
How it's going
Our customers took it from there
That one shop is now 11 branches across Negros, Panay, and Cebu. We grew the slow way, by showing up every day for the home bakers, café owners, and negosyo builders who grew right alongside us.
A full cart · the best kind of problem
From our suki
★★★★★
4.5 from 237 Google reviews
The people who know our aisles best.
“Staff are kind and they know the products. Items are always brand new and their cake decorating product selection can't be beat!”
“A large selection of fine ingredients and top notch kitchen equipment.”
How we got here
A story measured in cups, not quarters
2012
The first shop
One storefront at Triangle Island Plaza, Bacolod. We stocked the shelves ourselves and learned our customers' names, then their orders, then their kids' birthdays.
2015
Home on Lacson Street
We outgrew the first space and moved to our flagship on Lacson St., where the Kitchen Studio lives today. Bigger shelves, same welcome.
2017
We follow the coffee
Our customers started opening cafés, so we went with them behind the bar. Syrups, powders, and espresso machines joined the flour and chocolate.
2020
We go online
Baking took over every kitchen in the country that year, ours included. We opened our Shopee store and started packing orders for places our delivery van will never reach.
Year by year
Eleven doors across the Visayas
Bacolod to Iloilo, Roxas to Dumaguete, then Cebu. Every branch opened the same way: customers asked, and we showed up.
2024
Oatbedient comes home
We became the official Philippine distributor of Oatbedient Oat Milk, the first brand we've brought to Philippine shelves. We hope it's the first of many.
Today
For every kind of maker
Home bakers and hobbyists shop beside cafés, bakeshops, and growing food businesses. The next chapter? You're probably holding the recipe.
Beverage Solutions, Cebu · the coffee chapter, full grown
What's on the shelves
Everything for the making, under one roof
Flour by the kilo and chocolate by the block. Piping tips, packaging, mixers, ovens. Syrups, powders, oat milk, and everything a café counter runs on.
Retail for the weekend baker. Wholesale for the working kitchen. Same shelves, same welcome.
Who we're for
The first-timers and the lifers
Nobody walks into our store just to buy flour. They walk in because they're making something for someone. Our job is to make sure nothing gets in the way.
The first-timer
Testing a leche flan recipe for the school fair. Tell us what you're making and we'll walk you to the right shelf, first try.
The regular
The barista pulling their four hundredth espresso shot, still chasing the perfect cup. Your usual order is ready at the counter, and yes, we noticed you switched to oat milk.
The negosyante
Turning a family recipe into a livelihood. Wholesale pricing, steady stock, and a team that treats your business like its own.
Down the aisles
Beyond the shelves
We teach it, too
At our Kitchen Studio on Lacson St., we run workshops from Coffee 101 to negosyo masterclasses. Selling you a mixer is good, but watching you use it well is better. And as the official Philippine distributor of Oatbedient Oat Milk, we're now pouring in cafés nationwide.
The counter · stocked and ready
Food fair duty with Oatdit · an oat groat, before you ask
The honest truth
We got the better end of the deal
On paper, we sell flour, syrup, and measuring cups. But our customers turn those into first birthdays, opening days, and a hundred cupcakes due tomorrow morning. We just carry the boxes. They make the memories. We've always thought we got the better end of that deal.
So drop by a branch, send us a message, or say hi when you spot Oatdit at a food fair. Tell us what you're making. We'll take it from there.
From Bacolod, with love
Salamat for baking with us.
Since 2012, and still stocking shelves. From our family to your kitchen, here's to everything you'll make next.